Mandeville residents, Keith and Candice Linville, decided to open Shuck N Jive to fulfill a need for an Old New Orleans style, neighborhood, family Seafood Restaurant and Oyster Bar in Mandeville.  We are a full service restaurant and bar specializing in the largest and freshest fish selections on the Northshore.  Everything we make, from our soups and sauces, to our desserts, are made in-house, fresh daily.  We only use Louisiana Seafood.  NO IMPORTS!!  We can guarantee a consistent supply of all boiled seafood and fixings, including crawfish, crabs, and shrimp with potatoes, corn, sausage, mushrooms, and garlic.  We offer a diverse menu featuring Louisiana favorites from Turtle Soup, Crawfish Ettouffee, and Gumbos or Seafood Salad, Fried Oyster Spinach Salad to our Poboys and Seafood Baskets, all the way to our now famous desserts.  Our extensive Poboy selections are all made with fresh New Orleans Style French bread and are the lowest prices in town.  Check out all of our great prices on our online menu.  Just a few of our specialties include:

Blackened Alligator and Calamari
Grouper Fingers
Fried Green Tomatoes topped with Shrimp Remoulade
Sautéed Crab Claws in Cream Sauce
New Orleans Style BBQ Shrimp
Buffalo Style Frog Legs
All of our Grilled or Blackened Fresh gulf Fish Selections
White Chocolate bread Pudding
Abaco Key Lime Pie

So please join us and visit our friendly interactive RAW BAR or enjoy our unbeatable happy hour deals in the Sports Bar.
We are also excited to announce the opening of “The Back Bay Seafood Market”.  The market will be opening in time for crawfish season, to meet all your live and boiled seafood needs.  The market will be stocked with all of our fresh fish and shellfish selections, soups, and any seafood you desire.

Free WIFI Available

Thanks for your patronage.
Hope to see you soon!!
Keith and Candice Linville